Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.
Spicy shrimp and sausage tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy shrimp and sausage tacos is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Take 2 tablespoons vegetable oil
- Take 1/2 lb medium frozen or fresh shrimp
- Take 1/2 lb spicy pork sausage
- Get 1 yellow squash, chopped
- Take 1 jalapeño, diced
- Prepare 1/2 onion, diced
- Get 1 cup red enchilada sauce
- Prepare Small round corn tortillas
- Get Chipotle or taco seasoning
- Take Sour cream
- Make ready Shredded cheese
With a landslide of exciting ingredients and flavors, they make a terrifically interesting and spicy dinner to try at your next taco night. Crispy Black Bean Tacos with Feta and Lime Yummly.. Cook on the stove or grill. Transfer shrimp to a cutting board and coarsely chop.
Steps to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
To assemble: Place some of the shredded cabbage or lettuce in the bottom of the taco shell. Spoon some of the shrimp and chorizo on next. The shrimp in these tacos are stir-fried to tender perfection along with a generous amount of fresh garlic and ginger, then drizzled with lime juice and combined with scallions and cilantro. Combined with a simple napa cabbage slaw and a topping of sweet and spicy sriracha mayo, these tacos are fresh-flavored and sure to become a family favorite. The spicy shrimp are juicy and seasoned perfectly and with the creamy avocado, crunchy cabbage and easy sour cream taco sauce, ensures a flavor explosion with every bite.
So that is going to wrap it up with this special food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
