Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujarati famous snacks, dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujarati famous snacks, Dhokla is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gujarati famous snacks, Dhokla is something that I have loved my entire life. They are fine and they look fantastic.
Gujarati cuisine is home to many delicious savouries and snacks that are traditionally eaten at tea-time. Whether it is a fluffy dhokla, or a crisp Fafda - all these snacks are popularly referred to as 'Farsaan' by people of the community. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.
To get started with this recipe, we have to prepare a few ingredients. You can cook gujarati famous snacks, dhokla using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati famous snacks, Dhokla:
- Take Chana dal
- Take green chillies
- Take ginger
- Make ready hing
- Take turmeric powder
- Make ready Salt as per taste
- Take Few curry
Dhokla is one of the most loved Gujarati snack across the country and is made in multiple ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! To prepare the khaman, the khaman flour mix is boiled along with turmeric, salt and baking soda to make it light and fluffy. White Dhokla (Rice flour Dhokla) is one of the famous Gujarati Dhokla variants.
Steps to make Gujarati famous snacks, Dhokla:
- Soak dal for 6-8 hrs
- Then grind it coarsely with ginger green chillies. Then add salt, turmeric powder. Now keep for fermentation for another 6 hrs or till it ferments.
- Take a plate, grease it with oil or butter. And spread it and steam it for 10-15 mins.
- Once done, season it with mustard seeds, green chillies and curry leaves.
- Spread the season on the dhoklas, cut in squares or diamond shapes.
- And garnish with coriander leaves and grated coconut.
This spongy dhokla is easy to made and one of must recipe in Gujarati Thali. White Dhokla is similar to Gujarati Snacks Idla. This fermented dhokla is healthy and light sour snacks options. You may find ready dhokla flour in market also…. Khandvi and Dhokla are probably the best Gujarati Snacks.
So that’s going to wrap it up with this exceptional food gujarati famous snacks, dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
