Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, best veggie burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Best Veggie Burgers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Best Veggie Burgers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Veggie Burgers:
- Make ready 2 800 ml cans of black beans
- Get 1 small onion
- Make ready 1 large green bell pepper
- Make ready 2 cup crimini mushrooms
- Prepare 1 large egg
- Prepare 1 cup breadcrumbs
- Get 2 tablespoon garlic powder
- Take 1 tbsp black pepper
Steps to make Best Veggie Burgers:
- Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
- Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
- Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
- Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
- These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!
So that is going to wrap it up for this special food best veggie burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
