Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy scrambled eggs with shiitake mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fluffy Scrambled Eggs with Shiitake Mushrooms is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Scrambled Eggs with Shiitake Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fluffy scrambled eggs with shiitake mushrooms using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Get 3 Shiitake mushrooms - thick ones are best
- Prepare 3 Eggs
- Get 1/2 tsp Katakuriko (potato starch)
- Prepare 1/4 tsp Salt
- Take 1/4 tsp Dashi stock granules (Japanese instant stock)
- Make ready 3 Tbsp Water
- Take Sesame oil for stir-frying
Steps to make Fluffy Scrambled Eggs with Shiitake Mushrooms:
- Roughly chop the shiitake mushrooms.
- Dissolve the katakuriko in water.
- Beat the eggs.
- Combine the dissolved katakuriko from Step 2 and the eggs from Step 3. Add the dashi stock granules and salt.
- Heat the sesame oil in a pan and cook the shiitake mushrooms.
- When the mushrooms are cooked, add the egg mixture from Step 4 and plate when the eggs are still soft (just enough to cook through with the residual heat).
- Your fluffy eggs are done!
So that’s going to wrap this up with this special food fluffy scrambled eggs with shiitake mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
