Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Gnocchi with less flour is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Take pumpkin
  2. Make ready flour
  3. Make ready Parmesan
  4. Get egg
  5. Take nutmeg
  6. Take soya margarine
  7. Take Salt and pepper
Steps to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that is going to wrap it up for this exceptional food pumpkin gnocchi with less flour recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!