Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chop or slice the parsnips, leeks, carrots and onion. Heat oil oil in a large pot, add the onion and garlic and fry until soft, stirring. This delicious vegan leek and parsnip soup is the recipe you need.
Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spiced Leek, Potato and Parsnip Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
- Take Large Potatoes
- Make ready Parsnip
- Make ready Onions
- Make ready Leek
- Get Red Chilli
- Make ready Veg Stock Cube
- Make ready Garlic Powder
- Make ready Paprika
- Make ready Cumin
- Prepare Soy Sauce
- Take Lemon Juice
- Get Salt and Pepper
- Get Optional
- Get Flour
- Take Milk (I used unsweetened oat)
On one side sits the person that is ready to work on building the diversity of their microbiota and fuelling bacteria with prebiotic fuel, whilst on the other side sits those in the beginning stages of gut treatment who often are avoiding the majority of ingredients in this recipe due to not 'fuelling' adverse numbers of. Spicy, thick parsnip and potato soup, perfect with crusty bread on a winters evening. This is one of my own creations as I like to cook fairly simple dishes, especially for blokes and those living alone. This is an easy-to-cook soup, hearty, warming and flavoursome, ideal for lunch for four (or two if you like a second bowl!) with just a hint of heat from the spice.
Steps to make Spiced Leek, Potato and Parsnip Soup:
- Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
- Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
- Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
- Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
- Let cool for 5 minutes, then blend the ingredients until they are smooth.
Making Fried Parsnip Strips: Using a vegetable peeler, shave a parsnip into long, thin strips. In a large skillet, pour vegetable oil to a depth of ½ inch. Arrange on a large baking sheet. Heat the oil in a heavy-based saucepan over a medium heat. We like to serve this smooth, creamy, spicy parsnip and leek soup with crusty bread.
So that is going to wrap this up for this special food spiced leek, potato and parsnip soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
