Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Carrot Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Carrot Cake:
- Take 2 large eggs
- Prepare 1 cup pumpkin puree
- Prepare 1 cup grated carrot
- Get 3/4 cup granulated sugar
- Take 1/2 cup canola or vegetable oil
- Take 2 teaspoons vanilla extract
- Make ready 1 teaspoon cinnamon
- Get 1/4 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Make ready 1/2 spoon ground ginger
- Get 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt, or to taste
- Make ready 1 cup raisins,
- Get For Frosting:
- Prepare 6 ounces cream cheese, softened
- Get half stick unsalted butter, softened
- Make ready 1 confectioners' sugar
- Make ready 1/2 teaspoon vanilla extract
- Take 1/2 teaspoon salt, or to taste
Instructions to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that’s going to wrap it up for this special food pumpkin carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
