Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pumpkin stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turn the heat down and simmer. Rubbed pumpkin pie spice on inside of hallowed out pumpkin before pouring stew and baking. Just a simple and easy recipe for the kids.
Chicken Pumpkin Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Pumpkin Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pumpkin stew using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Pumpkin Stew:
- Prepare 1 tbsp oil
- Make ready 1 1/2 lbs skinless, boneless chicken thighs, fat trimmed and cut into 1 inch pieces
- Take 1 medium onion, chopped
- Take 1 red bell pepper, cut in 1 inch pieces
- Make ready 1 tsp minced garlic
- Prepare 1 (15 oz) can chicken broth
- Take 1 (15 oz) can diced tomatoes
- Take 1 tbsp smoked paprika
- Prepare 1/2 tsp salt
- Make ready 3 c peeled sugar pumpkin or butternut squash (about 1 lb), cut into 1 inch cubes
- Get 8 oz fresh green beans, cut in half
- Take 1 tbsp cornstarch
- Prepare 1/4 c creamy peanut butter
Sprinkle chicken with salt and pepper. Add the pumpkin and sweet potato and sauté briefly. Apologies to you guys with the names of the dish because I'm not too sure of its name in according to Jewish terms. Upload, livestream, and create your own videos.
Steps to make Chicken Pumpkin Stew:
- Heat the oil in a large saucepan over med- high heat.
- Add the chicken and sauté for 4 minutes or until browned.
- Remove to a plate and cover to stay warm.
- Reduce heat to medium, then add onion, bell pepper, and garlic and sauté 4 minutes until softened.
- Add the 1 1/2 cups broth, the tomatoes, paprika, and salt and bring to a boil.
- Add the chicken back in, the pumpkin, and beans.
- Reduce heat, cover and simmer 12 minutes or until chicken and pumpkin are tender.
- Meanwhile, stir remaining broth, cornstarch, and peanut butter in a bowl until smooth.
- Add peanut butter mixture to pot and stir until blended.
- Cook for 2 minutes or until thickened and serve.
Well just wait until you taste it… Black beans, corn, and a shredded chicken help make the soup more hearty and almost stew-like. This stew has a more Mediterranean vibe; a far cry from the Southwestern flavors of the original. peeled and cubed pumpkin, butternut squash, or kabocha squash. Kosher salt and pepper, to taste. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner?
So that is going to wrap this up with this special food chicken pumpkin stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
