Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginisang pechay with chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ginisang Pechay with chicken is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Ginisang Pechay with chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginisang pechay with chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginisang Pechay with chicken:
- Get 1 thin/small long cabbage head, sliced
- Prepare 1 lb chichen breast, thinly sliced
- Get Onion sliced
- Take 1 small bell pepper (any color) sliced into strips
- Make ready 2 tbsps oyster sauce
- Prepare Onion, sliced
- Make ready 2 tbsps minced garlic
- Take 1 cup water
- Prepare Cooking oil
- Make ready 1 Knorr chicken cubes
- Make ready to taste Salt and pepper
Steps to make Ginisang Pechay with chicken:
- Saute onion and garlic
- Add sliced chicken, combine, cover and cook for 5 minutes
- Add water, stir in knorr chicken cube, combine well
- Add oyster sauce, long cabbage and bell pepper
- Add salt and pepper to taste
- Cook for 2 minutes and turn off heat, do not overcook long cabbage.
- Serve!
So that is going to wrap this up for this special food ginisang pechay with chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
