Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's sausage and mushroom casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Sausage and Mushroom Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mom's Sausage and Mushroom Casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mom's sausage and mushroom casserole using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's Sausage and Mushroom Casserole:
- Make ready casserole
- Take 16 oz of a good quality egg noodle, fresh is best
- Get 1 lb ground Italian sauage
- Make ready 26 oz can of cream of mushroom soup
- Get 8 oz of button mushrooms, cleaned, sliced with stems removed
- Take 1 small red onion, diced
- Make ready 2 red bell peppers, seeds removed and diced
- Take 13 oz of fat free half and half, use soup can and fill halfway
- Take 13 oz water, same to use soup can and measure halfway
- Prepare 1 tsp salt
- Prepare 1 tsp smoked paprika
- Get 6 oz package of french style fried onion rings
Steps to make Mom's Sausage and Mushroom Casserole:
- Preheat oven to 350°F.
- In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt.
- While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes.
- Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes.
- Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated.
- As soon as noodles are done, drain and add to soup mixture.
- Add in meat and vegetables and mix everything well.
- Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
- Recipe is combined from taylor68too and her mom!
So that’s going to wrap this up for this exceptional food mom's sausage and mushroom casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
