Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus
Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
  1. Take Chicken Chiquita
  2. Make ready 300 g Chicken Breast
  3. Make ready 3 sliced Cheddar Cheese
  4. Get 1 Ripe Banana
  5. Prepare 3 Ham(Pork/Chicken)
  6. Take To taste Salt
  7. Take To taste Black pepper
  8. Get 2 cups Refined Flour
  9. Prepare 1/2 tsp Italian mix herbs
  10. Prepare 1/4 tsp Paprika powder
  11. Make ready 250 g Bread Crumb
  12. Prepare 2 tbsp Refined oil
  13. Make ready 2 no Egg yolk
  14. Make ready Chickpea Peanut Galette
  15. Get 100 g Chickpea
  16. Take 50 g Roated Peanuts
  17. Get 1/2 finely chopped onion
  18. Get 3-4 finely chopped garlic
  19. Make ready 1 tsp finely chopped leek
  20. Take 1 tsp finely chopped celery
  21. Take To taste Black pepper
  22. Prepare To taste Salt
  23. Prepare 1 tsp chilli flakes
  24. Get 1 tsp cajun spice
  25. Prepare 1/2 tsp lemon juice
  26. Get 1 tsp fresh chopped parsley
  27. Prepare Spinach Timbale
  28. Make ready 250 g Spinach
  29. Get 6-7 no crushed garlic
  30. Take 1/4 no finely chopped onion
  31. Get 1 tsp finely chopped leek
  32. Make ready 1 tsp finely chopped celery
  33. Take 50 g roasted sesame seeds
  34. Make ready 1 tsp Oil
  35. Make ready To taste Black pepper
  36. Prepare To taste Salt
  37. Get 1 pinch sugar
  38. Make ready Crispy Banana
  39. Make ready 1 thin sliced Raw Banana/Plantain
  40. Make ready 1 pinch salt
  41. Make ready 1 pinch Black Pepper
  42. Get As needed Oil for deep frying
  43. Make ready 1 pinch Paprika
  44. Get Chicken Jus
  45. Get As needed Extracted Chicken Fat
  46. Take 1 tbsp finely chopped onion
  47. Get 3-4 crushed Garlic
  48. Get 1 pinch thyme
  49. Get 1/4 cup white wine
  50. Take 2 tbsp brown sauce
  51. Make ready To taste Salt
  52. Prepare To taste Black pepper
Instructions to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:
  1. Chicken Chiquita :
  2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
  3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
  4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
  5. Chickpea and Peanut Galette:
  6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
  7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
  8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
  9. Spinach Timbale:
  10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
  11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
  12. Take it out from wrap and roll on sesame seeds.
  13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
  14. Chicken Jus:
  15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
  16. Assemble the elements in the plate and serve it hot.

So that is going to wrap this up for this exceptional food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!