Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butter Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Butter Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have butter chicken using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Get For marination :
- Take 1/2 kg chicken
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Take 1 tsp ginger, green chilli and garlic paste
- Prepare 2 tbsp curd
- Make ready 1 tsp oil
- Make ready For gravy:
- Prepare 2 chopped tomato
- Take 1 chopped onion (for frying)
- Make ready 2 green chilly, ginger 1", 2 to 4 crushed garlic cloves
- Make ready 1 chopped onion
- Prepare Make a fine paste
- Take 1 tbsp garam masala
- Get 2 tbsp butter
- Prepare 1 tbsp oil
- Get to taste Salt
Steps to make Butter Chicken:
- Wash chicken properly twice with salt and turmeric powder. (drain the water) and keep aside.
- For marinate the chicken. Add turmeric powder, red chilly powder, grind paste, curd and oil. Keep aside 1/2 hrs.
- Heat 1 tsp oil and 2 tbsp butter in Kadai. Add cumin seeds, 1 bay leaf, 2 cloves and 2 cardamom. Fry for a few minutes
- Then add chopped onion. Fry till it become light brown in colour. Then add cumin powder, turmeric powder and red chilly powder. Saute it. Add tomato and onion paste. Fry till the raw smell of masala goes off.
- Add marinate chicken. Fry till it becomes dry. Add little water and fry for few minutes
- Once it is done. Add water as needed. Cover and cook till the chicken tender. Once it is done. At last add garam masala. Switch of the flame. Cover it for few minutes. So that the garam masala will be there in chicken curry
- Once it is done. Transfer to a serving plate. Garnish with fresh coriander leaves. Add little butter on the top of the chicken curry. Ready to serve with garlic nan………..
So that’s going to wrap this up for this special food butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
