Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, special steamed egg tofu mushroom minced meat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Egg Tofu with Minced Meat. These bite-sized tofu pieces are pretty to look at and easy to eat. Super Easy Braised Egg Tofu w/ Minced Meat from Scratch 红烧自制鸡蛋豆腐加肉碎 Super Easy Chinese Recipe.
Special Steamed Egg Tofu Mushroom Minced Meat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Special Steamed Egg Tofu Mushroom Minced Meat is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have special steamed egg tofu mushroom minced meat using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Get egg tofu
- Get eggs beaten
- Get mushroom
- Take Minced Pork Ingredients
- Make ready Minced pork meat
- Make ready Green onions chopped
- Take Minced mushroom
- Get Minced carrot
- Prepare Minced Mar Tai or Waterchestnut
- Prepare Minced garlic
- Get Shaoxing wine
- Take Oyster sauce
- Make ready Salt n pepper
- Make ready Some cornstarch
Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste. It needs to be complemented with other ingredients to bring up its flavour. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
Steps to make Special Steamed Egg Tofu Mushroom Minced Meat:
- Soak mushroom in water leave it overnight.
- Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
- Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
- Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
- Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
- Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
- Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
It is a very forgiving dish that still tastes If you forget to soak the mushrooms in advance, you can use hot water instead to speed up the rehydration process. Do not throw away the water after. Minced meat, tofu, and black beans combination is a classic chinese dish. The taste is very similar to Mapo Tofu and Mapo Steamed Eggs I made a while ago. This amazing one-pan egg tofu stir fried with minced pork and Chinese style fermented black beans is one of our family.
So that is going to wrap it up for this exceptional food special steamed egg tofu mushroom minced meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
