Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, molasses pumpkin gingerbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pumpkin gingerbread is one of our favorite treats for fall! We almost always have extra pumpkin sitting around this time The result? A tender, richly flavored loaf—spicy, molasses-y, and pumpkin-y.
Molasses pumpkin gingerbread is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Molasses pumpkin gingerbread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook molasses pumpkin gingerbread using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Molasses pumpkin gingerbread:
- Make ready 3 cups flour
- Take 1 tsp salt
- Make ready 2 tsp ginger
- Make ready 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1 tsp baking soda
- Take 1 cup brown sugar, packed
- Get 1/2 cup white sugar
- Make ready 1 cup margarine or 2 sticks
- Make ready 2 eggs
- Get 1 (15 oz) can pumpkin
- Make ready 1 cup molasses
- Prepare 1/2 cup very hot water
S'mores bread, pumpkin banana bread with salted caramel glaze, peppermint mocha bread with crushed candy canes, toasted coconut bread with pineapple glaze…GAH. Ginger Molasses Pumpkin Bread. by: Foxes. Pumpkin is such a great base for all kinds of flavor, and adds a wonderful texture to quick breads. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses.
Instructions to make Molasses pumpkin gingerbread:
- Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
- Combine brown and white sugars with margarine and beat til fluffy.
- Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
- Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
- I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.
These seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Molasses cookies have always been my top choice because they bring me right back to my childhood. Gingerbread Cupcakes with Caramel Molasses Cream Cheese Icing. Gingerbread Cupcakes, Christmas Cupcakes, Christmas Desserts, Gingerbread Man, Cupcake Recipes, Cupcake Cakes. LOVE this Ginger Molasses Cookies recipe!
So that’s going to wrap this up with this special food molasses pumpkin gingerbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
