Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover thanksgiving turkey and mushroom fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Thanksgiving Turkey and Mushroom Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Leftover Thanksgiving Turkey and Mushroom Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Prepare 2 eggs, beaten
- Make ready 1 onion , diced
- Take 2 scallion, diced
- Make ready 10 cremini mushrooms diced
- Get 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Prepare 1 tbsp soy sauce
- Take 1 salt and pepper to taste
- Get 2 tbsp avocado oil
- Get 1 each cayenne and chili powder tsp
- Get 1 tsp garlic powder
- Make ready 1 cup leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
So that’s going to wrap this up for this exceptional food leftover thanksgiving turkey and mushroom fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
