Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my thick potato & onion soup 🥰🥰. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Thick Potato & Onion Soup 🥰🥰 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Thick Potato & Onion Soup 🥰🥰 is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat the soup to a boil, then reduce the heat and let it simmer until the soup is as thick as you'd like it. For a quicker fix that will boost the potato flavor in your soup, stir in instant potato flakes instead. There's so much to love in this thick and cheesy chowder—from the crumbled bacon and chunky bits of potato to the flavor of sharp Cheddar.
To get started with this recipe, we must first prepare a few ingredients. You can have my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
- Make ready small - Medium potatoes peeled washed and halved
- Make ready large onion Diced
- Get Butter
- Prepare Garlic granuals or 1 clove Garlic minced
- Make ready Dried Veg Stock cube
- Prepare Boiling Water
- Make ready Salt
- Make ready Black cracked pepper
- Get Boiling water extra for the blending
It really helps crisp up the outsides, and somehow makes the potatoes seem a little extra special. I've made this dish with Russet, red and Yukon Gold potatoes and each one has been wonderful in its own way. Betty Fleming of Bel Air asked for help in finding a recipe for candied sweet potatoes that have a thick syrup. She said no matter which recipe she had tried, the syrup was not thick enough.
Steps to make My Thick Potato & Onion Soup 🥰🥰:
- Add the potatoes to the boiling water in a large saucepan
- Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
- Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
- Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
- Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.
You want your mashed potatoes smooth and silky, not thick and chewy. If the latter is the case, you've got gummy potatoes. It's a less than ideal result, and it's pretty common. You could be using the wrong potatoes. Potatoes are generally considered "waxy" or "starchy." Waxy potatoes (like white potatoes and red potatoes.
So that’s going to wrap this up for this special food my thick potato & onion soup 🥰🥰 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
