Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon roasted chicken with pumpkin sage grits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Make ready 4 oz thin sliced chicken breast
- Make ready 1 1/2 tsp salt
- Prepare 1 tbsp vegetable oil
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp black pepper
- Get 1 1/2 cup water
- Prepare 2/3 cup instant grits
- Make ready 1/2 cup canned pumpkin
- Prepare 1 tbsp snipped fresh sage
- Take 1/3 cup shredded cheddar cheese
Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:
- Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
- I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!
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