Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mojito shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. An easy mojito marinade of mint, rum and lime flavors the shrimp in just a few minutes. Grill or broil and you'll have a fabulously delicious Cuban cocktail-inspired seafood dinner!
Mojito shrimp is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mojito shrimp is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mojito shrimp:
- Take 1/4 cup white rum
- Get 1/4 cup mint leaves, coarsely chopped
- Get 1/4 cup lime juice
- Take 2 tbsp olive oil
- Take 1 tbsp sugar
- Make ready zest of 2 limes
- Take 1.5 tsp salt
- Prepare 1 lb shrimp
- Make ready cilantro, diced
Garnish with mint leaves and lime wedges. A true GF champion for the palate and eyes! Once cooked, remove from grill and serve immediately. **Note: For a fun way to serve your shrimp, make an additional batch of the marinade and toss with half a bag of shredded cole slaw mix. Layer slaw into bottom of martini glass and top with grilled mojito.
Instructions to make Mojito shrimp:
- Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
- Add shrimp, coat with mixture, and let stand for 10 minutes
- Skewer shrimp and grill or boil until bright pink and sizzling
Mojito Grilled Shrimp By Mike Lang. Prepare the shrimp by peeling the shell. For presentation purposes, I like to. Add the reserved marinade and bring liquid to a simmer. How to Make Mojito Shrimp Cuban Style.
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