Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, phirni falooda trifle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Phirni Falooda Trifle is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Phirni Falooda Trifle is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook phirni falooda trifle using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Phirni Falooda Trifle:
- Prepare 2 Mangoes for puree
- Make ready 2 tbsp Sugar for Mango puree
- Take For Phirni
- Take 1.5 Ltr full Fat Milk
- Get 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice)
- Take 100 gm Sugar
- Prepare 1 tsp Ghee
- Take Few drops of Rose water or essence
- Take as required Cardamom powder
- Prepare For Falooda
- Prepare 1/2 cup Vermicelli
- Take As required Water to cook
- Prepare For Toppings
- Take as needed Rooh Afza or Rose Syrup
- Take 1/2 cup finely chopped mangoes
- Get As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot)
Steps to make Phirni Falooda Trifle:
- For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk.
- Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins.
- Add rice paste, stir continuously. Add rose water/essence & cardamom powder.
- Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too)
- Chill it in refrigerator for 2 hrs at least.
- For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr.
- For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs.
- Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also.
- For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours.
- Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy.
So that’s going to wrap this up for this exceptional food phirni falooda trifle recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
