Creepy Crawlers Deviled Eggs
Creepy Crawlers Deviled Eggs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creepy crawlers deviled eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creepy Crawlers Deviled Eggs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Creepy Crawlers Deviled Eggs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook creepy crawlers deviled eggs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creepy Crawlers Deviled Eggs:
  1. Take eggs
  2. Prepare Mayonnaise
  3. Get Mustard
  4. Take Onion Flakes
  5. Get Paprika
  6. Prepare Vinegar
  7. Prepare of Salt & Pepper
  8. Prepare 20 pitted Olives
  9. Make ready Food colouring (optional)
Instructions to make Creepy Crawlers Deviled Eggs:
  1. Hard boil the eggs by allowing water to boil and add the eggs in for a minimum of 5 minutes
  2. While eggs are boiling add the mayonnaise, mustard, onion flakes, paprika, vinegar, salt and pepper into a small bowl and combine then set aside.
  3. Once the eggs are boiled, peel them, slice in half and tip the yolk out of each egg into the mixture you have set aside.
  4. Mix the yolk and mixture together till combined and scoop mixture into eggs. If you would like your mixture coloured now is the time to add a drop of your chosen food colouring.
  5. Using pitted olives, cut them up into shapes and place them on top of the eggs.

So that’s going to wrap it up with this special food creepy crawlers deviled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!