Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef tenderloin in mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef tenderloin in mushroom sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef tenderloin in mushroom sauce is something which I’ve loved my whole life.
This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Mushrooms and port wine flavor the sauce for luscious beef tenderloin.
To get started with this recipe, we must first prepare a few components. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef tenderloin in mushroom sauce:
- Prepare butter divided
- Take canola oil
- Prepare beef tenderloin steaks 1 inch thick and 4 oz each
- Prepare sliced fresh mushrooms
- Get chopped green onion
- Take all purpose flour
- Take salt
- Prepare pepper
- Take chicken broth
- Get browning sauce optional
This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.
Steps to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
- Remove from pan reserving drippings keep warm
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks
This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Check the consistency by coating a spoon with the sauce, turn the spoon over and draw a line down the middle of the spoon with your finger. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet. Transfer the mushroom sauce to a medium bowl or saucepan and keep warm.
So that’s going to wrap this up with this exceptional food beef tenderloin in mushroom sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
