Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttermilk meatballs in gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Buttermilk Meatballs in Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Meatballs in Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Meatballs in Gravy:
- Take Meatballs
- Prepare 1 cup seasoned panko breadcrumbs
- Make ready 1/4 cup peanut oil
- Get 1 extra large egg or 2 small
- Prepare 1/2 cup buttermilk
- Make ready 2 pounds ground Angus beef
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon ground black pepper
- Get Gravy
- Get 3 tablespoons all-purpose flour
- Get 2 quart beef stock
- Prepare 1/2 cup mild hatch peppers
- Take 2 cups thinly sliced leeks
- Prepare 1/4 cup granulated garlic powder had an accident
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 2/3 pound ground Angus beef
- Prepare 1 teaspoon celery salt
Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust.
Instructions to make Buttermilk Meatballs in Gravy:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
They will finish cooking in the gravy. Add to drippings sliced onion; cook till tender. Cook and stir till thickened and bubbly. Beef Broth - used to prevent the meatballs from sticking to the bottom of the baking dish as they cook. White Bread and Buttermilk - the buttermilk soaks into the bread to add moisture and also act as another binding agent for the meatballs.
So that’s going to wrap it up for this special food buttermilk meatballs in gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
