Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame soy venison chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sesame Soy Venison Chops is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sesame Soy Venison Chops is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sesame soy venison chops using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Soy Venison Chops:
- Make ready red wine
- Prepare soy sauce
- Prepare sesame oil
- Prepare balsamic vinegar
- Make ready garlic, crushed
- Prepare finely chopped fresh rosemary
- Prepare sugar
- Take (4-5 oz) venison chops, backstrap, without bone (more of medallion)
Instructions to make Sesame Soy Venison Chops:
- For the marinade: In a small saucepan over medium-low heat, heat the wine, soy sauce, sesame oil, vinegar, garlic, rosemary, and sugar for 3 minutes. Remove saucepan from heat and let cool.
- Place the chops in a large bowl and add the marinade, turning to coat. Cover and refrigerate, turning chops occasionally, for 1-2 hours.
- Meanwhile, prepare a hot grill or preheat the broiler. Place the chops on the grill rack 4-6 inches over direct heat. For medium, cook 6-8 minutes, turning once. Or broil 2 inches from heat, turning once, for 6-8 minutes.
So that is going to wrap it up with this exceptional food sesame soy venison chops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
