Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bison liver and mushroom pâté. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bison Liver and Mushroom Pâté is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bison Liver and Mushroom Pâté is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bison Liver and Mushroom Pâté:
- Prepare 1 lb bison liver
- Get 1/2 onion
- Prepare 8 medium mushrooms
- Prepare 1/2 tsp salt
- Make ready 90 ml white wine (1/3 cup)
- Get 4-6 Tbsp sour cream (a good quality one is best)
- Get 2 Tbsp olive oil
- Get to taste more salt & pepper
Steps to make Bison Liver and Mushroom Pâté:
- Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
- Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
- Add the liver and salt and continue to cook until it has turned color on all sides.
- Add the wine, cover the pan with lid and steam for 7-8 minutes.
- Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
- Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
- Put in jars to save and store in the fridge. Serve with bread or good crackers :)
So that’s going to wrap this up with this special food bison liver and mushroom pâté recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
