Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and authentic crispy pie crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Great recipe for Easy and Authentic Crispy Pie Crust. I wanted a crispy crust for my apple pie.
Easy and Authentic Crispy Pie Crust is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy and Authentic Crispy Pie Crust is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy and authentic crispy pie crust using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Authentic Crispy Pie Crust:
- Take Bread (strong) flour
- Make ready Cake flour
- Get Butter (chop into small pieces and chill in fridge until right before using)
- Take Cold water
- Make ready *Any filling (the photo on top is a bite-sized apple pie)
How to Make Oatmeal Pie Crust. You'll need only a few ingredients and a few steps to make this crispy crust. Let's begin with a discussion of the ingredients. For the full recipe including ingredient amounts, scroll to the recipe card below: Rolled oats — otherwise known as old fashioned oats.
Steps to make Easy and Authentic Crispy Pie Crust:
- Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
- Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
- Add cold water and blend until the batter comes together (or use a pastry scraper).
- Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
- Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
- Fold into thirds.
- Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
- Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
- Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
- Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
- *Here's how the layers turned out.
- *I've made mille-feuille with this crust, too.
- *Here's how the mille-feuille turned out from the side.
The primary difference is the crust or lack of crust. Frittata is crustless while traditional quiche is baked in a pie crust! Additionally, frittata tends to be a little bit sturdier while quiche is described as having more of a melt-in-your-mouth, custard-like texture. This easy pie crust recipe is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center.
So that’s going to wrap it up for this special food easy and authentic crispy pie crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
