Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie stuffed moong dal and oats dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie stuffed Moong dal and Oats Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my entire life.
Moong dal is inarguably one of India's most beloved dals of all times. The lentil is used to make dal, khichdi, soups, halwa and what not, and yet we never seem to get bored of it. In fact, for many of us, including moong dal in anything is the secret formula to give the foods a flavourful spin, like this dhokla.
To begin with this particular recipe, we must first prepare a few components. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
- Prepare yellow split Moong dal
- Make ready oats
- Make ready Salt
- Prepare sugar
- Prepare red chilli powder
- Prepare cumin powder
- Prepare ginger green chilli paste
- Take shreded coconut
- Get mustard seeds
- Prepare green chillies
- Prepare asafoetida
- Prepare lemon juice
- Prepare turmeric powder
- Get shreded veggies
- Make ready fruit salt
This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious. Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas. Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe. Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe with step wise pictures.
Instructions to make Veggie stuffed Moong dal and Oats Dhokla:
- First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
- Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
- Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
- Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
Healthy and nutritious oats porridge recipe which has veggies in them. This tasty oatmeal is perfect for breakfast, lunch or even dinner. Method For rava and vegetable dhokla. This recipe of moong dal cheela has soaked and ground moong dal made into a thin batter, cooked on a tawa from both sides, without oil, along with crunchy cashews, diced cottage cheese, cabbage, capsicum and onion stuffed in between. Alternatively, you can mix all the ingredients together while making the batter as well.
So that’s going to wrap it up with this special food veggie stuffed moong dal and oats dhokla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
