Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry pumpkin soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry Pumpkin Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cranberry Pumpkin Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cranberry Pumpkin Soup:
- Make ready 1 can (15 oz) or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Make ready 1 lb fresh cranberries
- Take 1/4 onion
- Make ready 2 potatoes
- Get 3 Tbsp vegetarian soup stock paste
- Make ready 2 Tbsp ground ginger
- Get 2 Tbsp nutmeg
- Make ready Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Instructions to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
So that’s going to wrap this up for this special food cranberry pumpkin soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
