Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken schnitzel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chicken schnitzel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. chicken schnitzel is something that I’ve loved my whole life.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare.
To begin with this recipe, we must prepare a few components. You can cook chicken schnitzel using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken schnitzel:
- Make ready 3 medium chicken breasts sliced in half thin slices
- Get 5 potatoes
- Make ready 2 large carrots
- Get chicken coating
- Take 1 cup all purpose flour
- Take 1/2 cup corn starch
- Prepare 1 cup bread crumbs I used half italian half hot and spicy
- Get 2 eggs
- Prepare 1/2 cup milk
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Instructions to make chicken schnitzel:
- boil potatoes and carrots together for mash
- slice chicken breasts in half. Place them in the flour and crumb mixture
- beat eggs with milk. Place chicken in the egg wash and back to the coating
- I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy
- mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk
- serve with cheese sauce
Chicken schnitzel is chicken that is pounded thin and tenderized and then is coated with breadcrumbs and lightly fried. You typically squeeze some fresh lemon over it as well. Do I Have to Use Chicken? A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed!
So that is going to wrap it up for this exceptional food chicken schnitzel recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
