Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Prepare Meatballs
- Take Lean Ground Beef
- Get Breadcrumbs
- Get Thinly Sliced Green Onion
- Prepare Egg, Beaten
- Get Sauce
- Prepare Aged Japaneese Soy Sauce
- Prepare Japaneese Brown Sugar
- Make ready Water
- Prepare Fresh Ginger
- Make ready Garlic, Finely Chopped
- Prepare Dark Sesame Oil
- Prepare Garnish
- Get Cilantro Leaves
Steps to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Preheat oven to 450°F farenheight
- Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
- Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
- Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
- Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
- To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.
So that is going to wrap this up with this special food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
