Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butter chicken tikka karahi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken Tikka Karahi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Butter Chicken Tikka Karahi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butter chicken tikka karahi using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken Tikka Karahi:
- Prepare Marination
- Prepare 1/2 kg Chicken
- Take 2 medium Onion sliced
- Make ready 2 Tomatoes
- Take 1 inch Ginger piece
- Get 5 Garlic cloves
- Make ready 2 green chillies
- Prepare 1/2 Cup fresh coriander leaves
- Make ready 1 Cup Yogurt
- Get 1 tsp Salt (as per taste)
- Make ready 1 pinch black seeds
- Take 1 tsp roasted crushed Cumin
- Prepare 1 tbspn roasted crushed Coriander
- Make ready 1/4 tsp Orange food colour (Optional)
- Take 1 tsp dried fenugreek leaves
- Get 1/2 tsp turmeric powder
- Take 1 &1/2 tsp red chilli powder
- Prepare 1 tbspn whole spices+ 1 bay leaf
- Make ready 1 tsp Murgi masala (Optional)
- Get 1 tsp garam masala powder
- Make ready 4 tbspn Butter
- Make ready 1/4 cup Oil
- Get 1/2 cup water
- Take Garnish
- Make ready leaves Chopped fresh coriander
- Prepare 1 chopped green chilli
- Take 1/4 tsp Garam masala powder
Steps to make Butter Chicken Tikka Karahi:
- Wash chicken and set aside. Cut karein tomatoes in pieces, ginger ke b pieces and onion slices mein.
- In a blender add onion slices, tomatoes pieces, green chillies, garlic cloves,ginger, coriander leaves, yogurt and half cup water blend well.
- In a large bowl add blended mixture. All spices, salt, red chilli powder, turmeric powder, whole spices, black seeds, garam masala powder, crushed coriander, crushed Cumin, murgi masala, fenugreek leaves and orange colour whisk together all the marinade ingredients.
- Add the chicken and coat well with the mixture. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge.
- Pan mein heat oil and butter over medium-high heat, when it melts add marinated chicken mix well and cover the pan for 10 minutes cook on medium heat.
- After 10 minutes cover hata dain. Cook honay dain jab chicken ka water dry ho jaye aur oil anay lgye tu thora bhon lain. (Masala check kar lain agr kuch kam ho tu add kar lain).
- Low flame per 5 minutes aur cook Karein. Half coriander leaves and chilli dal ke mix karein flame off kar dain.
- Bowl mein nikal ke garam masala sprinkle karein thora sa butter oper dal dain. Garnish with coriander. Serve with naan, roti, raita and kachomar salad. Enjoy 😋
So that’s going to wrap this up with this special food butter chicken tikka karahi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
