Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked koya tofu snacks. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Koya Tofu Snacks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Koya Tofu Snacks is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have baked koya tofu snacks using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked Koya Tofu Snacks:
- Take Koya Tofu (cut into small pieces)
- Get Butter
- Take Granulated sugar
- Take Cinnamon (optional)
I want the baked tofu snack has most of the flavor possible, so I add Sriracha for spice, rice vinegar for sour and tangy, and Tamari for saltiness. I do not add any sugar in the recipe because there is already sugar in the ingredients. When hot from the oven, it's crispy on the outside and creamy in the middle — amazing tossed into a stir-fry or just eaten as a snack with whatever dipping sauce happens to be handy.. Sticks = snacks: think tofu French fries.
Instructions to make Baked Koya Tofu Snacks:
- Heat the butter in the microwave at 600 W for 30-40 seconds to melt. Place the koya tofu into the melted butter, cover with sugar, and bake for 5 minutes at 170℃.
These are great when warm, but make a great, easily-to-transport snack to eat on a long. Find the best ways to cook tofu with these excellent recipes from the expert chefs at Food Network. You won't miss meat anytime soon. This is my go-to recipe for tofu, and my family eats a lot of tofu. I like the texture and crust that forms with this method, and it is super easy to use in a stir fry dish, add protein to a salad, or just eat with steamed rice and vegetables.
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