Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy-sauce porkchops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soy-Sauce Porkchops is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Soy-Sauce Porkchops is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soy-Sauce Porkchops:
- Take Marinate
- Get soy sauce
- Get vineager
- Prepare oil
- Take onion chopped
- Prepare garlic chopped
- Get water
- Make ready 6 Pork Chops with bone
- Make ready onion salt
- Take garlic powder
Instructions to make Soy-Sauce Porkchops:
- Sprinkle all 6 thawed pork chops with onion salt and garlic powder
- Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
- Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
- Heat frying pan to medium-high with a small amount of oil
- Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking
So that’s going to wrap this up with this special food soy-sauce porkchops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
