Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Prepare Cooked spaghetti (al dente)
- Make ready Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Prepare Fresh sliced white mushrooms
- Make ready Sliced bell paper
- Take Chopped green onion (optional)
- Take Soy sauce
- Take Garlic powder
- Get Mushrooms powder
- Get Pepper and salt
- Take Chili flakes (optional)
A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving.
Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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It's also called wood ear mushroom, wood ear fungus, etc. After soaked, black fungus can be cooked into healthy delicious dishes,such as Fungus salad, Stir Fried Fungus with Meat or Vegetables, Moo Shu. Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat in the Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳） - Guai Shu Shu. Premium quality dried wood ear (black fungus) mushrooms. Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation.
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