Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my whole life.
Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant.
To get started with this recipe, we must prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Prepare 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Take 6 cloves garlic, minced
- Make ready 1.5 T berbere spice powder
- Make ready 1 c diced tomatoes (or 1 large tomato diced)
- Get 1 c red lentils
- Make ready 3 c vegetable stock
Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld Go to any Ethiopian restaurant and you will be presented with a large plate covered in spongy injera with a variety of different dishes arranged on top. Miss wot: Whole Red lentil Stew: In a pressure cooker or pan, add oil and heat over low-medium. Misir wot, or red lentil stew, is made with an Ethiopian spice blend called berbere. Berbere is made by mixing hand-ground chili powder with a handful of other herbs and spices, depending on the preferences of each family and the availability of ingredients.
Steps to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
I generally don't like to call something, "the best". Because let's face it, there are a lot of really good foods out there that are amazing. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal!
So that is going to wrap this up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
