Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's wasabi & soy roasted almonds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Wasabi & Soy Roasted Almonds is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Wasabi & Soy Roasted Almonds is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mike's wasabi & soy roasted almonds using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Wasabi & Soy Roasted Almonds:
- Take Nuts & Baking the Nuts
- Prepare Almonds [de-shelled - skins on]
- Take Cookie Sheet
- Prepare Non-Stick Tinfoil
- Prepare Wet Ingredients [mix well]
- Prepare Soy Sauce [if you find you need need more soy just add it]
- Make ready Granulated Garlic Powder
- Get Granulated Onion Powder
- Make ready Cayenne Pepper [optional]
- Get Mixing Bowl
- Get Dry Ingredients [mix well]
- Prepare Wasabi Powder [purchase tinted green with horseradish & asian mustard included]
- Take Fine Powdered Salt
- Take Cornstarch
- Take Mixing Bowl
- Prepare Options In Your Dry Ingredients
- Make ready Ground Ginger Powder
- Get Cayenne Pepper & Fine Powdered Salt
- Get Chinese 5 Spice [I haven't tried this spice addition yet but most say they prefer it]
- Take Japanese [or Asian] Mustard
Instructions to make Mike's Wasabi & Soy Roasted Almonds:
- Heat oven to 350°.
- Mix your wet and dry ingredients in separate bowls.
- Spread almonds evenly on a nonstick tinfoil lined cookie sheet.
- Bake for 12 - 15 minutes. Check for crispness to your taste.
- Pull almonds from oven and add them to your wet mixture. Mix well and shake off excess fluid quickly.
- Quickly spread your almonds evenly back on the cookie sheet and place in oven for 12 - 15 more minutes stirring only once.
- After roasting, place hot almonds in your dry ingredients mixture. Coat almonds well and press down and squeeze mixture on to your almonds. You'll want the powder to adhere to almonds firmly. The sweat from your cooling almonds will assist you in your efforts.
- Shake off excess powder through a strainer if you enjoy a mild almond. Don't shake whatsoever if you like your almonds a bit spicer.
- Authors Note: I do add additional Cayenne Pepper, Japanese Mustard and Powdered Salt to my dry ingredients at the end with great results. But that may be too much heat for some. ;0) Remember, you're the Chef! Get creative with this recipe and make it your own!
- Instead of a conventional oven, I use a convection oven that uses direct circulating high heat to roast these Almonds. It works quite well so if you have one. The picture posted below of my convection oven has crispy chicken in it but you get the point. :0)
- Lastly, know that the Cornstarch in this recipe acts as a binder as well as a sugar.
So that is going to wrap this up for this special food mike's wasabi & soy roasted almonds recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
