Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chettinad mutton kuzhambu (chettinad mutton gravy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Prepare 1/2 kg Mutton
- Prepare 100 gm Shallots
- Make ready 2 Tomatoes
- Make ready 1/2 tsp Turmeric powder
- Take 3 tsp Coriander powder
- Get 2 tsp Chilli powder
- Get 1/2 tsp Fennel seeds
- Take 1 Cinnamon
- Take 4 Cloves
- Take 1 tbsp Curry leaves
- Take 4 tsp Groundnut oil
- Get As needed Salt
- Get Roast and Grind:
- Prepare 1 tsp Black pepper
- Make ready 6 clove Garlic
- Take 1 tsp Cumin seeds
- Prepare 1 piece Ginger
- Make ready 1 tsp Fennel
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
So that is going to wrap this up for this special food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
