Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I have loved my entire life.
I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.
To begin with this particular recipe, we must first prepare a few components. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Prepare 150 g Sugar Snaps, cut to bite size pieces
- Prepare 120 g Pork Mince
- Take 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
- Get Dried Red Chillies, cut to small pieces 3
- Prepare 1 Tbsp Garlic, minced
- Prepare 1 Tbsp Soy Sauce
- Prepare 1 tsp Shaoxing Wine
- Prepare Oil
- Get 1/4 tsp Sugar
I am testing my own fermented black The beans are not completely fermented. Serve a veggie-laden stir-fry dinner that's ready in minutes. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy and salty.
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
- Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
- Add pork mince. - Keep stir frying until the meat is well browned and dry.
- Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
- Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
- Serve with steamed rice
The main use of the fermented beans is to enhance the flavours. Don't confuse its name fermented black beans for being made using black. Fermented black beans are also sold online, should you not live near a Chinese market. Stir-Fried Chicken with Black Bean Sauce. Black beans and fermented back beans cannot be used interchangeably in recipes and will yield vastly The beans can then be used whole, chopped, minced, or pureed.
So that is going to wrap this up with this exceptional food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
