Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's tomato and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Tomato and Lentil Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sig's Tomato and Lentil Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Make ready fresh spring onion, white and green finely chopped
- Take to 2 cloves of finely chopped garlic
- Prepare wild garlic salt (optional)
- Prepare chili powder
- Get cm piece peeled and chopped fresh ginger
- Take good pinches of smoked paprika
- Take good pinches of fenugreek
- Prepare coriander powder
- Prepare garam masala
- Get ground cumin
- Make ready good pinches of turmeric
- Make ready curry powder
- Make ready best plum tomatoes
- Prepare drained weight, canned lentils
- Prepare knorr aromat or other stock seasoning
- Get water
- Make ready fairly thick cut of tomatoes for each person
- Prepare ground cinnamon
- Take of sparkling powder fine sugar for caramelising tomatoes
- Take sprigs of fresh coriander
Steps to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
So that’s going to wrap it up with this exceptional food sig's tomato and lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
