Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin caramel cream cheese poke cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Caramel Cream Cheese Poke cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Caramel Cream Cheese Poke cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
- Take 1 box spice cake mix
- Make ready 1 cup canned pumpkin puree
- Prepare 1 cup water
- Prepare 3 eggs
- Get 1/2 cup vegetable oil
- Take 3/4 cup Carmel ice cream topping
- Make ready 1 pkg cream cheese at room temp
- Take 2 tbsp milk
- Make ready 1 cup powdered sugar
- Take 1 1/2 cup whipped topping
Steps to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
So that is going to wrap this up for this exceptional food pumpkin caramel cream cheese poke cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
