Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pretzel! (double the recipe for 2 pretzels). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make. The combination of sweet and salty is sublime. Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat. "Quick and easy Turtles® candies!
Pretzel! (double the recipe for 2 pretzels) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pretzel! (double the recipe for 2 pretzels) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
- Prepare White Sugar
- Take Self-Rising Yeast (you can use any, but best results for this)
- Take Hot Water (120`F)
- Make ready Salt
- Make ready Bread Flour
- Prepare Honey (any kind is fine)
- Get Egg (do not double with recipe)
- Make ready ~~~~optional toppings ~~~~
- Prepare garlic powder
- Make ready cheddar cheese
- Take crystalized salt
- Take cinnamon sugar
This German style pretzel recipe will give you delicious large, soft pretzels. They are always best eaten fresh! Place the dough in a lightly-greased bowl, cover and leave in a warm place until the dough has doubled in size. These easy soft pretzels do not require any yeast or proofing.
Steps to make Pretzel! (double the recipe for 2 pretzels):
- Preheat oven to 350'F
- In a small cup, add heated 120'F water
- Add sugar and yeast together into a small bowl
- Add hot water to sugar and yeast
- Stir for 10 sec. then let time to activate for about 3-5 min.
- Add flour to the bowl and mix
- Add honey and salt to the mixture
- Place some flour on the counter and roll out the dough
- If dough is sticky, add flour. If dough is too dry, add water
- Shape into desired form (letter, heart, circle, etc)
- Bring out cookie sheet and place on pan
- Be sure to add toppings AFTER placing the cookie sheet!
- Whisk egg yolk in small bowl, then brush it on the top of Pretzel
- Cook 8-10 Minutes!
I don't recommend doubling the ingredients because it is a lot harder. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance Pretzels - who doesn't love them? Even I will admit that they are hard to pass up - when I The dough should double in size. Once the dough has risen, turn out onto a lightly floured counter. One of our favorite family snacks are regular pretzels but today I'm bringing you my kiddos favorite, our Butterfinger Doubled Dipped Pretzels.
So that is going to wrap it up for this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
