Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin chocolate chip bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man.
Pumpkin Chocolate Chip Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Chocolate Chip Bread is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Get 1 3/4 cup all purpose flour
- Make ready 1 cup granulated sugar
- Take 1/2 cup brown sugar
- Make ready 1 tsp. baking soda
- Prepare 2 tsp. ground cinnamon
- Take 1/4 tsp. ground nutmeg
- Make ready 1/4 tsp. ground cloves
- Make ready 3/4 tsp. salt
- Prepare 2 large eggs
- Prepare 1 1/2 cups pumpkin puree
- Get 1/2 cup vegetable oil
- Take 1/4 cup orange juice
- Get 2/3 cup semi-sweet chocolate chips
Serve slightly warm with a smear of butter for a delicious fall treat. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! Perfect amount of pumpkin and autumn spice flavor, just enough chocolate chips, and such a tender, moist crumb. Pumpkin Chocolate Chip Bread is an absolute fall must!
Instructions to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
It's brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. This Pumpkin Chocolate Chip Bread is soft, moist, and perfectly tender! Each bite is accompanied by melty chocolate chips and the perfect fall flavors that Growing up, pumpkin chocolate chip bread was something that we would only buy.
So that is going to wrap this up with this exceptional food pumpkin chocolate chip bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
