Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- Get Two Handfuls Chopped Cilantro
- Prepare Jalapeño, sliced
- Make ready Ginger, freshly grated
- Prepare Garlic Clove, grated
- Get Limes, juiced
- Take Soy Sauce
- Get Sugar
- Make ready Sea Salt
- Get Black Pepper, freshly grated
- Take Olive Oil, extra virgin
- Prepare Block of Tuna, sushi quality
- Take Ripe Avocado, halved, peeled, pitted, and sliced
Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
- Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
- Season the tuna generously with salt and pepper.
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
- Pour 1/2 of the cilantro mixture into the pan to coat the fish.
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
So that is going to wrap it up for this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
