Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin raita is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin raita is something which I have loved my entire life.
Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin raita:
- Get yoghurt
- Prepare pumpkin(kaddu)200gms peeled
- Get salt (you taste)
- Make ready red chilli powder
- Take cumin powder(jeera)1tbs
- Get fresh green coriander small bunch (|eaves)
- Get water half ltr
Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita.
Steps to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English. Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt.
So that is going to wrap it up for this exceptional food pumpkin raita recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
