Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bacon, leek and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon, Leek And Potato Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bacon, Leek And Potato Soup is something that I’ve loved my entire life.
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. In a large saucepan, bring the water, potatoes and bacon to a boil.
To get started with this recipe, we have to prepare a few components. You can cook bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Prepare 6-8 trimmed leeks, sliced
- Prepare 1 large onion, peeled and diced
- Get 4 medium potatoes, peeled and diced
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Get 150 ml single cream
- Make ready 4 bacon rashes, diced
- Make ready 1.4 l hot chicken or vegetable stock
- Prepare 2 tbsp butter
It makes a simple, flavorful, special lunch or supper that warms you up, soul. Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner. This soup could be made year round and keeps well in the fridge or freezer. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well.
Instructions to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives. Stir in chicken stock and season with pepper. Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls. Potato leek soup, or potage parmentier, is a French classic.
So that is going to wrap this up for this exceptional food bacon, leek and potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
