Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 5 spice soy sauce pork belly. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
5 Spice Soy Sauce Pork Belly is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 5 Spice Soy Sauce Pork Belly is something that I have loved my entire life. They are fine and they look wonderful.
역대급 레전드 끝판왕 백종원 ′만능간장′ 레시피 Then, add dark soy sauce, regular soy sauce, rice wine brown sugar and water. Next, pour the braising liquid on top of the sliced pork belly.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Make ready marinades
- Get 4 slice pork belly
- Take 2 tsp chicken stock or any type as you wish
- Get 2 tsp sugar
- Take 1 tsp Chinese 5 spice powder
- Get 1 tsp black pepper
- Get sauce
- Take 3 tbsp soy sauce
- Get 1 tbsp sugar
- Take 3 tbsp water
Similar to soy sauce, Golden Mountain sauce is a bit saltier with just a hint of sweetness. Rub pork belly with the spice mixture. Transfer to a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique.
Steps to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
From: Chef Jet Tila, The Charleston, Santa Monica, Calif.; and Modern Asian Kitchen, Compass Group. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้. Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! To prepare the pork, pierce the rind side of pork with a sharp fork or knife until the skin is covered with fine holes. Bring a large pan of water to a boil and, using a large ladle, pour the hot water over the rind side of the pork several times.
So that’s going to wrap it up with this exceptional food 5 spice soy sauce pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
