Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Panki is a traditional Gujarati snack made with rice flour, urad flour, ginger and green chillies. It is a thin savory pancake kind of snack that is cooked between plantain leaves or banana leaves. Panki can be made with a variety of flours and rice flour panki is a popular one.
‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️ is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️ using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️:
- Make ready Rice 🍚 Flour
- Get Plain Curd (preferably Sour)
- Take Ginger & Green Chilli 🌶 Pastes
- Prepare Garlic 🧄 Paste (Optional)
- Make ready Freshly Chopped Coriander Leaves
- Make ready Cooking Oil (Any)
- Take Hing/Asafoetida
- Take Turmeric Powder
- Take Salt 🧂
- Make ready ENO (or Any Fruit Salt)
- Prepare Small Banana Leaves: Cut into pieces of about- 6”x6” (approx)
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Steps to make ‘Panki’: A Traditional Gujarati Snacks Recipe 💁🏻♀️:
- To make the Panki Batter: In a mixing bowl- add in the sifted rice flour, ginger-chilli pastes, garlic paste (optional), Hing, oil, turmeric powder, coriander leaves & yoghurt & give it all a nice mix with a whisker
- Add about 1 Cup of Water for the batter- its pouring consistency should be just like any Dosa batter & it can easily be spread on the banana 🍌 leaves
- Now, when the desired consistency is derived- add to it the salt 🧂 & the ENO fruit salt & mix it all properly unto well incorporated. Our Panki batter’s ready now, keep it aside to soak in for at least an hour (a little more is always good for this actually)
- To make the Pankis: Cut the banana leaves in small square shapes (it should all be of equal size, more or less)- grease them all with some oil to prevent pankis sticking to that
- On a hot Dosa tawa or similar- keep one small cut banana leaf (greased side on top), spread 2 tbsps of the batter evenly, over it- cover it with another banana leaf (greased side on the batter) & let it roast on over the low flame 🔥 at least for about 1.5-2 mins per side
- Cook, until you get a few brown spots on the Panki (VVI), The Pankis will be done ✅ when the batter starts leaving the Banana Leaf…Serve them HOT, keeping it in the Banana Leaves itself (Ensure that you don’t remove the banana leaves once they’re cooked- Authentically, Pankis are served on that only & I too would suggest you all, that 👍🏻) with some Coriander-Curd-Mint Chutney or any other of your choice 💁🏻♀️😋
- ENJOY PANKIS 💁🏻♀️😋😋💁🏻♀️ ENJOY GUJARAT ♥️😍♥️
Gujarati khandvi rolls recipe in hindi is a mouth watering traditional Gujarati snack prepared with gram flour and buttermilk and seasoned with sautéed sesame seeds and few other spices. The panki is grilled between banana leaves which lends it an aroma all of its own. Sweet Mithai Recipes in Marathi Offline App Contains in Marathi Recipes in Marathi. This app will help even a novice to cook all kind of tasty items including Marathi recipes methods and Items needed for In Marathi Recipes in Marathi. The app Sweet Mithai Recipes in Marathi Offline Food App Cook Book has many.
So that’s going to wrap it up for this exceptional food ‘panki’: a traditional gujarati snacks recipe 💁🏻♀️ recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
