Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, oats chilla/utappam rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oats chilla/utappam rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oats chilla/utappam rolls is something that I’ve loved my entire life.
In this video I show you how to make instant oats uttapam recipe or instant uttapam recipe at home. For the oats flour, just grind quick cooking oats or oatmeal in a mixer-grinder and rest of the recipe is. Oats uttapam or oats uthappam recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats chilla/utappam rolls:
- Take oats
- Prepare wheat flour
- Prepare chopped onion
- Take chopped tomato
- Take chopped greenpepper
- Get chopped carrot
- Prepare yogart
- Take ginger garlic paste
- Make ready Salt as per taste
- Take chopped cilantro
- Prepare Chaat masala
- Take Garam masala
- Take chilli powder
- Get turmeric
- Prepare cumin powder
Great recipe for Thin-crust veggie pizza. how to make oats chilla recipe with detailed photo and video recipe. healthy and tasty breakfast or indian pancake recipe prepared with quick rolled oats and spices. it is an healthy alternative compared to the oats overnight recipe or perhaps consuming just oats with milk and fruits. the recipe is an extension to the traditional besan ka cheela recipe. In a large saucepan, bring water to a boil; add oats and butter. Remove from the heat; cool to lukewarm.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
In a large bowl, dissolve yeast in warm water. Add enough remaining flour to form a soft dough. This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. However a Chutney or a sambar compliments the taste.
So that is going to wrap it up with this exceptional food oats chilla/utappam rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
