Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet sour soy sauce egg (telur masak kicap). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Savory Soy With Fried Eggs Telur Masak Kicap This is a very simple dish that goes very well with a plate of rice. Fry your eggs seperately and set aside.
Sweet sour soy sauce egg (telur masak kicap) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet sour soy sauce egg (telur masak kicap) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet sour soy sauce egg (telur masak kicap) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sour soy sauce egg (telur masak kicap):
- Prepare vegetable oil to saute
- Get yellow onion (sliced)
- Prepare garlic (sliced)
- Get ginger
- Get eggs (fried individually)
- Take chili
- Get ketchup
- Make ready dark soy sauce
- Take thai chili sauce
This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant, and slightly sweet. Telur Masak Kicap (Fried Egg in Sweet Soy Sauce).
Steps to make Sweet sour soy sauce egg (telur masak kicap):
- Fry your eggs seperately and set aside.
- Saute your sliced onions, garlic, ginger,chilis till slightly soft about 2 min on large flame.
- Pour all sauces in. Stir well till slightly bubbles. Done!
- Pour the sauce on fried egg. Serve with white rice. Enjoy!
The sweet and sour sauce freezes well and can be used as a dipping sauce for chicken or a topping for an Asian-style hamburger. If you can only make a couple of egg rolls at a time, keep the extra skins in the package. Thermal cooker braised soy sauce chicken with eggs, Soy Sauce Marinaded Mushrooms with Egg, Pritong Lumpiang Togue (Fried Mung Bean Sprouts Egg Rolls) with Vinegar Soy Sauce Dip. Ikan Bilis dgn Telur Masak Kicap-/ Anchovies with Egg In Soy sauce Soy Sauce Eggs is perfect for those who frequently wake up late in the morning and have no time to make breakfast. They can be made on a Sunday night and kept in the refrigerator throughout Have fun, enjoy and welcome to the world of Korean banchan !
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