Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu, my version. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy to make as dish for Christmas. Merry Christmas everyone form my kitchen to yours. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
Chicken Cordon Bleu, my Version is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu, my Version is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu, my Version:
- Make ready 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
- Take 1/4 lb sliced thin sliced deli ham
- Make ready 1/4 lb thin slices swiss cheese
- Prepare 4 slice sharp cheddar cheese
- Get 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
- Take 1/2 cup dry white wine
- Take 1 cup chicken stock
- Prepare 3 clove garlic, minced
- Take 1 shallot, minced
- Take 1/2 cup heavy cream
- Make ready 1 medium tomato, chopped
- Prepare 2 tbsp fresh lemon juice
- Prepare 2 green onions, sliced
- Get 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
- Prepare 1 cup flour mixed with 1 teaspoon salt and pepper
Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. I'd love to hear how your version turned out because it sounds super yummy 🙂. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
Steps to make Chicken Cordon Bleu, my Version:
- Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
- Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
- Brush enclosed chicken lightly with the mayonnaise mixture. C
- Put flour mixture in bowl and coat each chicken bundle with flour
- Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
- Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
- Serve with either rice, pasta or bread for the sauce
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. The salty prosciutto appeals to my husband's love of all things pork, and the creamy Gruyere center is the. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
So that is going to wrap this up for this special food chicken cordon bleu, my version recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
