Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vermicelli upma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vermicelli Upma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vermicelli Upma is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vermicelli upma using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Upma:
- Get 1 Cup (225 gms) vermicelli, roasted MTR brand works best
- Make ready to taste salt
- Prepare water to boil
- Prepare 1 teaspoon+ 2 tablespoons oil
- Make ready 1 cup frozen peas or boiled peas
- Prepare 1 teaspoon lemon juice
- Get Masala to grind
- Make ready 1/4 cup fresh coconut
- Prepare 3-4 green chillies
- Make ready 1/2 teaspoon hing/asafoetida
- Make ready 1 teaspoon mustard seeds
- Take Tempering
- Get 1 tablespoon chanadal
- Make ready 1 tablespoon urad dal
- Make ready 1 teaspoon mustard seeds
- Get leaves few curry
- Get 1/2 teaspoon turmeric
- Get 2 tablespoon peanuts
Steps to make Vermicelli Upma:
- in a big deep pot add lots of water. - add salt and 1 teaspoon oil. - bring to a boil on medium high flame. - when the water is boiling add the vermicelli. - allow it to cook until you can break a vermicelli by hand easily. It should be soft but not mushy. - drain the water inns colander and wash the vermicelli in cold water to prevent it from sticking to each other. - in a pan, heat 2 tablespoons oil. - add peanuts and fry until crisp. - remove them and keep aside.
- Now add chanadal, urad dal, mustard seeds and allow them to roast and crackle. - add curry leaves and turmeric. - add the ground masala and fry for a minute. - immediately add the frozen peas and mix it well with the masala. - now add the boiled vermicelli and salt to taste. - mix it all well. - switch off the flame and add lemon juice. - add fried peanuts and mix. - serve hot with a cup of steaming filter coffee !!
- Notes - - MTR toasted vermicelli works best but you can use any rice flour based vermicelli too. - instead of frozen peas you can add finely chopped carrots, capsicum and beans too. But be sure to parboil carrots and beans. Capsicum can be added while frying the Masala as we don't want cooked soggy Capsicum, - cooking time varies for different brands of vermicelli. So always check from time to time while cooking. Ready the package instructions before cooking.
- Video Recipe - https://youtu.be/BA8obtvhyoY
So that’s going to wrap it up for this exceptional food vermicelli upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
